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KMID : 0848120020270010009
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International Journal of Oral Biology
2002 Volume.27 No. 1 p.9 ~ p.14
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Pungent Chemicals Increase Cytoplasmic Free Calcium Concentration in Mammalian Taste Receptor Cells
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Rhee JN
Whang JH/Kim JS/Lee JH/Park KP
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Abstract
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KEYWORD
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taste receptor cells, calcium, microspectrofluorimetry, capsaicin, piperine
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